Английская Википедия:Chaff

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Файл:Rice chaffs.jpg
Rice chaff

Chaff (Шаблон:IPAc-en; Шаблон:IPAc-en)[1] is dry, scale-like plant material such as the protective seed casings of cereal grains, the scale-like parts of flowers, or finely chopped straw. Chaff cannot be digested by humans, but it may be fed to livestock, ploughed into soil, or burned.

Etymology

Шаблон:Wiktionary "Chaff" comes from Middle English chaf, from Old English Шаблон:Lang, related to Old High German cheva, "husk".

Grain chaff

Шаблон:Refimprovesect

Файл:Usdaeinkorn1 Triticum monococcum.jpg
Spikelets of a hulled wheat, einkorn

In grasses (including cereals such as rice, barley, oats, and wheat), the ripe seed is surrounded by thin, dry, scaly bracts (called glumes, lemmas, and paleas), forming a dry husk (or hull) around the grain. Once it is removed, it is often referred to as chaff.

In wild cereals and in the primitive domesticated einkorn,[2] emmer[3] and spelt[4] wheats, the husks enclose each seed tightly. Before the grain can be used, the husks must be removed.

The process of loosening the chaff from the grain so as to remove it is called "threshing" – traditionally done by milling or pounding. Separating remaining loose chaff from the grain is called "winnowing" – traditionally done by repeatedly tossing the grain up into a light wind, which gradually blows the lighter chaff away. This method typically uses a broad, plate-shaped basket or similar receptacle to hold and collect the winnowed grain as it falls back down.[5]

Domesticated grains such as durum and common wheat have been bred to have chaff that is easily removed. These varieties are known as "free-threshing" or "naked".Шаблон:Citation needed

Chaff should not be confused with bran, which is a finer, scaly material that is part of the grain itself.

Straw chaff

Chaff is also made by chopping straw (or sometimes coarse hay) into very short lengths, using a machine called a chaff cutter. Like grain chaff, it is used as animal feed, and is a way of turning coarse fodder into a form more palatable to livestock.[6][7][8]

Botany

In botany, chaff refers to the thin receptacular bracts of many species in the sunflower family Asteraceae and related families. They are modified scale-like leaves surrounding single florets in the flower-head.[9]

Metaphor

Chaff as a waste product from grain processing leads to a metaphorical use of the term, to refer to something seen as worthless. In the Bible, such use is found in Job 13:25,[10] Isaiah 33:11,[11] Psalm 83:13-15,[12] and other places. Chaff also lends its name to a radar countermeasure, composed of small particles dropped from an aircraft.Шаблон:Cn

Use

Hungarian engineer László Schremmer has discovered that the use of chaff-based filters can reduce the arsenic content of water to 3 microgram/litre. This is especially important in areas where the potable water is provided by filtering the water extracted from an underground aquifer.[13]

See also

References

Шаблон:Reflist

ca:Espícula#Glumel·les

  1. Шаблон:Cite book
  2. Potts, D. T. (1996) Mesopotamia Civilization: The Material Foundations Cornell University Press. p. 62. Шаблон:ISBN.
  3. Nevo, Eviatar & A. B. Korol & A. Beiles & T. Fahima. (2002) Evolution of Wild Emmer and Wheat Improvement: Population Genetics, Genetic Resources, and Genome.... Springer. p. 8. Шаблон:ISBN.
  4. Vaughan, J. G. & P. A. Judd. (2003) The Oxford Book of Health Foods. Oxford University Press. p. 35. Шаблон:ISBN.
  5. Шаблон:Cite web
  6. Шаблон:Cite web
  7. Cutting chaff by hand: detail of painting by David Teniers the Younger
  8. A Victorian chaff cutter Шаблон:Webarchive
  9. Шаблон:Cite book
  10. Шаблон:Cite web
  11. Шаблон:Cite web
  12. Шаблон:Cite web
  13. Newspaper article Шаблон:Webarchive (in Hungarian) published by Magyar Nemzet on April 15, 2012.