Английская Википедия:Chamaedorea tepejilote

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Chamaedorea tepejilote, also known as the pacaya palm, is a species of Chamaedorea palm tree found in the understory of the forests of southern Mexico, Central America, and northern Colombia.[1]

Edible inflorescence of the pacaya palm (with other flowers)
Edible inflorescence of the pacaya palm (with other flowers)

Uses

The immature male inflorescences of the plant are considered a delicacy in Guatemala and El Salvador. The unopened inflorescences resemble an ear of corn in appearance and size.[2] Indeed, the word tepejilote means "mountain maize" in the Nahuatl language and was selected because of this resemblance.[1] The common name pacaya, referring to both the plant and its edible flowers, could be derived from the Pacaya volcano.[1]

Pacaya has a somewhat bitter taste, although less so in cultivated varieties.[1] It is eaten in salads (especially fiambre, a salad traditionally eaten in Guatemala on the Day of the Dead) or covered in egg batter and fried.[3] The latter dish is called envueltos de pacaya, and is often served with tomato sauce, like chiles rellenos.

References

Шаблон:Reflist

Шаблон:Taxonbar


Шаблон:Palm-stub