Английская Википедия:Chammanthi podi

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Файл:Chutney Powder (Chutney Pudi).jpg
chutney powder in a bottle

Chammanthi Podi is a dry condiment and chutney[1] from the South Indian state of Kerala. Usually, regular coconut chutneys would spoil the same day without refrigeration, so making Chammanthi Podi was a way to preserve the chutney for months.

To make chammanthi podi, shredded coconut and spices are dry-roasted in a pan to evaporate the moisture from the mixture. Then the mixture is ground up and stored to be used later.[2] The word chammanthi means chutney or sauce, and the word podi means powder (in Malayalam).

See also

References

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  1. Ошибка цитирования Неверный тег <ref>; для сносок Kannampilly 2003 не указан текст
  2. Шаблон:Cite web