Английская Википедия:Chanchigorri cake

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Файл:Tortas de chicharrones -Madrid (El Pozo).jpg
Chanchigorri cakes in a shop window.

A chanchigorri cake (Шаблон:Lang-es Шаблон:Lang-eu), also spelled txantxigorri or chalchigorri,[1] is a Spanish pastry, common in the cuisine of Navarre. These desserts have a rounded shape. They are traditionally made at the time of pig slaughter, and their main ingredients are fried pork, lard, bread dough and sugar.[2] They are usually served warm and are mainly marketed in the autumn months.

Mentions in literature

Chanchigorri cakes appear in the Baztán Trilogy by writer Dolores Redondo.

References

Шаблон:Reflist


Шаблон:BasqueCountry-cuisine-stub Шаблон:Spain-cuisine-stub