Английская Википедия:Chapssal doughnut

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Шаблон:Short description Шаблон:Italic title Шаблон:Infobox food Шаблон:Infobox Korean name Chapssal doughnuts (Шаблон:Lang-ko) are Korean doughnuts made with chapssal flour (glutinous rice flour).[1][2] The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder.[1]

Etymology

The Korean compound chapssal-doneot (Шаблон:Lang) literally means "glutinous rice doughnut", as chapssal (Шаблон:Lang) refers to "glutinous rice" and doneot (Шаблон:Lang) is a loanword from the English word "doughnut".

Description

Glutinous rice flour dough creates the crunchy outside texture and chewy inside texture.[1] Beside food stalls in traditional markets, the doughnuts are also sold through franchise bakeries such as Dunkin' Donuts Korea and Paris Baguette.[3][4]

See also

References

Шаблон:Reflist


Шаблон:Korea-cuisine-stub