Wines from Charmes-Chambertin are known for being highly fragrant in their youth,[2] and known for the typicity character of the Pinot noir and its soft, ripe fruit flavors that typically peak between 10-20 years. The section of the vineyard closest to the Route N74 road is often considered closer to premier cru than Grand cru status.[3]
Production
In 2008, Шаблон:Convert of vineyard surface was in production within the AOC, which made it the largest Grand Cru in Gevrey-Chambertin. Шаблон:Convert of wine was produced,[4] corresponding to just under 150,000 bottles.
AOC regulations
The main grape variety for Charmes-Chambertin is Pinot noir. The AOC regulations also allow up to 15 per cent total of Chardonnay, Pinot blanc and Pinot gris as accessory grapes, but this is practically never used for any Burgundy Grand Cru vineyard. The allowed base yield is 37 hectoliter per hectare, a minimum planting density of 9,000 vines per hectare and a minimum grape maturity of 11.5 per cent potential alcohol is required.[5]
Mazoyères-Chambertin, which adjoins Charmes-Chambertin to the south, is generally (and legally) bottled under the Charmes-Chambertin appellation.[3]