Английская Википедия:Chef de partie

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Шаблон:Short description Шаблон:Infobox Occupation A chef de partie, station chef, or line cook[1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants.

In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and continuing as needed by the establishment.

Station chef titles

Station chefs who are part of the brigade system: Chef

See also

References

Шаблон:Reflist

Шаблон:Restaurant workers

Шаблон:Restaurant-stub