Английская Википедия:Chestnut pie
Chestnut pie is a pie prepared with chestnuts as a primary ingredient. It is a part of the French cuisine[1] and cuisine of Italy,[2] where it has been documented as dating back to the 15th century. It is also a part of the cuisine of the Southern United States.[3] Shelled whole or chopped chestnuts may be used, which may be boiled or roasted.[4] A chestnut purée may also be used.[3][5] It may be prepared as a savory or sweet pie.[6]
History
Chestnut pie has been documented back to the Middle Ages in French cookbooks[7] and to the 15th century in Italy, in the book De honesta voluptate et valetudine ("On honourable pleasure and health") written by the gastronomist Bartolomeo Platina.[8] Platina's recipe, titled torta ex castaneís, called for the use of boiled and ground chestnuts in the pie.[8] The chestnuts were ground using a mortar and pestle, milk was added and then the mixture was strained.[8] After this step, the ingredients for a spelt tart were added.[8] The use of saffron was recommended to add coloration to the dish.[8]
In the 16th century, the pie was prepared and documented by Bartolomeo Scappi in his 1570 book Opera dell'arte del cucinare, which was focused upon Italian Renaissance cuisine.[8] The recipe included the use of dried and fresh chestnuts in the pie.[8] Scappi's recipe recommended using chestnuts that were not entirely ripened, gathered in August.[8]
An 1858 recipe for sweet chestnut pie uses chestnuts glazed with orange flowers, in the dish's preparation, which are placed inside the pie.[9]
A 1908 recipe for a savory chestnut pie uses shelled chestnuts, Spanish onion, haricot stock, salt and pepper.[10]
Savory chestnut pie
Savory chestnut pie may be prepared with various additional ingredients such as mushrooms, garlic[6] onion, celery,[11] leeks and butternut squash,[5] among others. A 1915 recipe uses boiled and shelled chestnuts, canned mushrooms, a white sauce and a biscuit dough in preparation of the dish.[12]
Sweet chestnut pie
Sweet chestnut pie may be prepared as a cream pie.Шаблон:Efn[3][13] Chocolate may be used as an ingredient in sweet chestnut pie.[4][14] It may be served topped with whipped cream.[3]
See also
Notes
References
- ↑ Шаблон:Cite book
- ↑ Ошибка цитирования Неверный тег
<ref>; для сносокGiunti Editore 2001не указан текст - ↑ 3,0 3,1 3,2 3,3 Ошибка цитирования Неверный тег
<ref>; для сносокBryan 2011не указан текст - ↑ 4,0 4,1 Ошибка цитирования Неверный тег
<ref>; для сносокCostigan 2013не указан текст - ↑ 5,0 5,1 Ошибка цитирования Неверный тег
<ref>; для сносокBerry 2013не указан текст - ↑ 6,0 6,1 Ошибка цитирования Неверный тег
<ref>; для сносокPhillips 2014не указан текст - ↑ Шаблон:Cite book
- ↑ 8,0 8,1 8,2 8,3 8,4 8,5 8,6 8,7 Ошибка цитирования Неверный тег
<ref>; для сносокMontanari Brombert 2015не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокencyclopaedia 1858не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокBlack 1908не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокAllinson 2010не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокGood Health Publishing Company 1915не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокWest Chew Fearnley-Whittingstall 2015не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокPublishing McFadden France 2000не указан текст
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