Английская Википедия:Chha kh'nhei

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Шаблон:Short description Шаблон:Italic title Шаблон:Infobox food Chha kh'nhei (Шаблон:Lang-km) is a Cambodian stir fry dish made from meat (usually chicken, eel, or frog) and ginger root flavoured with black pepper, garlic,[1] soy sauce and palm sugar, and garnished with holy basil leaves. The fresh ginger root is peeled, cut into matchstick size pieces, and cooked very briefly so that it retains its strong flavour and crunchy texture.[2]

References

Шаблон:Reflist

External links

Шаблон:Cambodia-cuisine-stub

Шаблон:Cambodian cuisine