Английская Википедия:Chhenabara

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Файл:Famous "Chana-Bora" sweets of berhampur.jpg
"Chana-Bora" sweets of Berhampore

Chhanabora is a sweetmeat from the Indian subcontinent made from chhena and syrup.[1] It is attested from the 16th century.[2] It is related to rosogolla and pantua, sharing a cottage cheese basis with the former and a burnt brown crust with the latter. According to local legend, it was created when Maharaja Manindrachandra Nandi of Cossimbazar ordered his cook to create a dessert that was neither rosogolla nor pantua. It is common in Murshidabad and outsize chhanabora are a common gift for high-ranking visitors.[3]

References

Шаблон:Reflist Шаблон:Bangladeshi dishes