Английская Википедия:Chili shrimp

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Шаблон:Short description Шаблон:Unreferenced

Шаблон:Infobox prepared food Chili shrimp (Шаблон:Zh or Шаблон:Zh) is a dish of stir-fried shrimp in chilli sauce (which may use doubanjiang) in Chinese cuisine. It is a part of both Sichuan and Shanghai cuisines.

In Japanese Chinese cuisine, ebi-chiri (Шаблон:Lang-ja) is derived from Shanghai-style Sichuan cuisine. It consists of stir-fried shrimp in chilli sauce. It has a history in Japan. According to Iron Chef, ebi-chiri was introduced to and popularized in Japan by Chen Kenmin, father of Iron Chef Chinese Chen Kenichi.

In Korean Chinese cuisine, chili shrimp is called kkansyo-saeu (Шаблон:Lang-ko), a named consisting of the word kkansyo derived from Chinese gān shāo (Шаблон:Lang) and saeu meaning "shrimp" in Korean, or chilli-saeu (Шаблон:Lang-ko) with the English-derived word chilli.

See also

Шаблон:Japan-cuisine-stub