Английская Википедия:Chitranna

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Шаблон:Use dmy dates Шаблон:Infobox food Chitranna (Шаблон:Lang-kn; also known as lemon-rice) is a rice-based dish widely prepared in South India. It is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju. Characteristic for the seasoning are mustard seeds, fried lentils, peanuts, curry leaves, chillies, lemon juice and other optional items such as scrapes of unripe mango. Added Turmeric powder gives Chitranna its yellow color. Garlic and onions are also used in the seasoning by some, although traditionally they do not form part of the recipe. The dish is especially popular in the south Indian state of Karnataka, where it has become a part of the daily diet.

History

Chitranna rice dish finds its mention in medieval Indian cookbooks Manasollasa (1130 CE) and Pakadarpana (1200 CE) as "Chitrapaka".[1]

Varieties

Depending on the ingredients, various types of Chitranna can be prepared:

  • Nimbehannu Chitranna (Шаблон:Lang-kn) : This is the famous 'Lemon Rice' prepared by mixing cooked rice with turmeric and lemon juice
  • Eerulli Chitranna (Шаблон:Lang-kn) : Onion Chitranna; Fried onion, mustard seeds, split chickpeas and green chillies are mixed with cooked rice
  • Mavinakayi Chitranna (Шаблон:Lang-kn) : Mango Chitranna; Raw, unripe mango is ground into a paste and mixed with cooked rice
  • Kayi-Sasive Chitranna (Шаблон:Lang-kn) : Grated coconut and mustard seeds are ground into a paste and mixed with cooked rice
  • Heralekayi Chitranna (Шаблон:Lang-kn) : This is made by using Citron Lime and Rice.

References

Шаблон:Reflist


Шаблон:Karnataka-stub