Английская Википедия:Chorizo Negrense

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Chorizo negrense, also known as chorizo de Bacólod, is a Filipino smoked pork sausage originating from Bacolod, Negros. It comes in two flavors: hamonado (sweet) and recado (garlicky). It can be prepared smoked in a casing (known as tsorisong bilog), or prepared fresh without the casing (known as tsorisong pudpod). It is made with ground pork, vinegar, garlic, calamansi, soy sauce, black pepper, and coarse salt. Sugar is added to the hamonado version.[1][2][3][4]

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References

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Шаблон:Filipino cuisine