Английская Википедия:Chraime

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Chraime

Chraime (Шаблон:Lang-ar haraime, Шаблон:Lang-he) is a spicy fish stew with tomatoes from Northern Africa. The name of the dish comes from the Arabic word for "hot".[1][2]

Chraime is traditionally eaten by Jews on Erev Shabbat as well as on Rosh Hashanah and Passover for the Seder.[3][4][5] Libyan-Jewish immigrants have popularized the dish in Israel.

See also

References

Шаблон:Reflist

External links

Шаблон:Commonscat


Шаблон:Mediterranean cuisine