Английская Википедия:Chrain
Шаблон:Short description Шаблон:Italictitle
Шаблон:Lang (Шаблон:Lang-cs; Шаблон:Lang-sk; Шаблон:Lang-de or Шаблон:Lang; Шаблон:Lang-pl; Шаблон:Lang-ro; Шаблон:Lang-ru; Шаблон:Lang-uk; Шаблон:Lang-yi; Шаблон:Lang-he; meaning "horseradish" in all these languages) is a spicy paste made of grated horseradish. It is a common condiment for meat and fish dishes in Eastern and Central European cuisines (Slovene, northern Croatian, Belarusian, Czech, Slovak, German (especially Bavarian), Polish, Romanian, Latvian, Lithuanian, Russian, Ukrainian and Ashkenazi Jewish cuisine).[1][2] Шаблон:Lang comes from Yiddish Шаблон:Lang, which is in turn a loanword from Slavic languages.[2]
There are two common forms of Шаблон:Lang in the Slavic and Ashkenazi Jewish cuisines. White Шаблон:Lang consists of grated horseradish and vinegar, and sometimes sugar and salt, while red Шаблон:Lang includes the addition of beetroot. These types of Шаблон:Lang are distinct from other horseradish-based condiments in that they are pareve (contain no dairy products), making it acceptable at both meat and dairy meals according to Jewish dietary law. In contrast, many Central European varieties include cream, while some Russian recipes call for Шаблон:Lang with smetana (sour cream).[1] There are also varieties including apples, lingonberry, cranberry and oranges.
The use of Шаблон:Lang in Eastern and Central European cuisines Jewish communities is ancient, and is first attested in writing from the 12th century. Though it has had several historical uses, Шаблон:Lang is most commonly associated in modern times with gefilte fish, for which it is considered an essential condiment.[2] In Eastern and Central European cuisines chrain is a typical condiment for various fish dishes, as well as for meat and fish zakuski, such as kholodets (aspic) and beef tongue.[1]
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Gefilte fish with red Шаблон:Lang
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Meat with mustard (left) and white Шаблон:Lang (right)
See also
References
- ↑ 1,0 1,1 1,2 Шаблон:Cite encyclopedia [[[:Шаблон:Cite encyclopedia]]]
- ↑ 2,0 2,1 2,2 Шаблон:Cite encyclopedia
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