Английская Википедия:Chuak

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Шаблон:Short description Шаблон:Use dmy dates Шаблон:Use Indian English Шаблон:More citations needed Шаблон:Infobox food Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water.[1] It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.

References

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