Английская Википедия:Chwee kueh

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Шаблон:Short description Шаблон:Infobox food

Файл:Chwee Kueh - Shantou - 20170302.jpg
Chwee Kueh in Shantou, a city in Guangdong, the historical homeland of the Teochews

Chwee kueh (Шаблон:Zh), also spelt chwee kwee or chwee kweh, is a type of steamed rice cake originating in Teochew cuisine that is served with preserved radish.[1]

History

During the 19th century, many Teochew people moved to Singapore, bringing their culinary expertise with them. Today, chwee kueh is a popular breakfast item in Singapore, served in many of its hawker centres and it is commonly associated with Singaporean cuisine.[2][3]

To make chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. The mixture is then poured into small saucer-like aluminium cups and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are almost tasteless on their own, but are topped with diced preserved radish and served with chilli sauce.[4]

See also

Шаблон:Portal

Notes

Шаблон:Notelist

References

Шаблон:Reflist

Шаблон:Singaporean cuisine Шаблон:Rice dishes

  1. Шаблон:Cite book
  2. Ошибка цитирования Неверный тег <ref>; для сносок Michelin не указан текст
  3. Шаблон:Cite web
  4. Шаблон:Cite book