Английская Википедия:Cider doughnut
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Шаблон:Short description Шаблон:Infobox prepared food
Cider doughnuts are cake doughnuts that get their flavor from cinnamon, nutmeg and apple cider used in the batter.[1] They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills. They are often paired with apple cider, and may be covered with cinnamon and/or granulated sugar.[2]
Gallery
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Cider doughnuts
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Vegan apple cider doughnuts
See also
- List of regional dishes of the United States
- List of doughnut varieties
- List of fried dough varieties
- List of breakfast foods
- Шаблон:Portal-inline
References
Further reading
External links
- Delicious Dishings – Apple Cider Doughnuts (recipe, instructions, & photographs)
- Instructables – Apple Cider Doughnuts (recipe, instructions, & photographs)
- ↑ Rich Rounds Of Cider, No Less, Kara Newman, The Washington Post, October 6, 2004;
- ↑ "While the main attraction of apple orchards may well be freshly picked apples and apple cider, to miss out on these soft, sweet, spicy doughnuts would be to miss out on autumn itself." Luke Pyenson A match made in October October 10, 2007 Boston Globe
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