Английская Википедия:Cindy Brennan

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Cindy Brennan is a member of the Brennan restaurant family who got their start in the restaurant business two generations ago in New Orleans.[1][2] She is co-owner and managing partner of Mr. B's Bistro, which opened in 1979 in the French Quarter of New Orleans.[2][3][4][5][6][7] Brennan is the author of The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (Шаблон:ISBN).[8] The cookbook includes 112 recipes from the restaurant’s menu.[9]

Education

Cindy received her bachelor's degree in Business Administration from Tulane University.[10]

Career

Cindy's father, John Brennan, along with other members of his family opened Brennan's of Houston in 1967, and later Commander's Palace in 1969.[1][2][11] Cindy Brennan became an owner of Brennan's of Houston and Commander’s Palace, along with her ownership of Mr. B’s Bistro in 1998.[1][2][7][11]

In 1991, Ralph and Cindy Brennan opened Ristorante Bacco, an Italian restaurant, located in the De la Poste Hotel of New Orleans.[2][12][13] After 19 years, Bacco closed in 2011.[14]

In 2008, Cindy and the Brennan family were given a leadership award from the Culinary Institute of America.[15] In 2014, Food Arts Magazine awarded the Brennan family the Silver Spoon Award.[16]

Personal life

Cindy is the sister of Ralph, Lally, and Tommy Brennan. She is married to Dr. William Edward Davis and has two children; Bren and Ellie Davis.[10][17]

See also

References

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