Английская Википедия:Citrus macroptera
Шаблон:Short description Шаблон:Speciesbox
Citrus macroptera, also known as hatkhora or shatkora (Шаблон:Lang-syl, Шаблон:IPA; Шаблон:Lang-bn) cabuyao,[1] Melanesian papeda,[2] or wild orange,[3] is a semi-wild species of citrus native to the Sylhet region (South Asia) of Bangladesh.
Some authorities consider C. macroptera to be a taxonomic synonym of C. hystrix (kaffir lime),[4] while others consider C. macroptera var. annamensis to be a synonym of C. hystrix, but not C. macroptera var. macroptera.[5]
Description
Citrus macroptera is so-named because of the large "wings" (-ptera) on the petiole, which is as large as the blade of the leaf.[3] The tree, which has thorns, can reach Шаблон:Cvt in height. Its fruit is about Шаблон:Cvt in diameter, has a fairly smooth, moderately thick rind, and is yellow when ripe. The pulp of the fruit is greenish-yellow and dry (does not produce much juice). The juice is very bitter, and somewhat sour.[3]
Varieties
The species is sometimes divided into four varieties, or alternatively into three separate species, as follows:[5]
- C. macroptera var. macroptera
- C. macroptera var. annamensis Tanaka -> C. combara Raf.
- C. macroptera var. combara (Raf.) Tanaka -> C. combara Raf.
- C. macroptera var. kerrii Swingle -> C. kerrii (Swingle) Tanaka
Cultivation
Citrus macroptera is cultivated on a small scale in home gardens in the northeast Indian states of Mizoram, Tripura, and Meghalaya, where its fruit is used for various purposes.[6] A cultivar of C. macroptera var. annamensis is grown in the Sylhet Division of northeastern Bangladesh.[7]
Citrus macroptera is also commercially cultivated in South Africa, Spain, and Tonga. In Spain the plant serves as a rootstock for other Citrus species.[1]
Uses
Culinary uses
In Bangladesh, the thick fleshy rind of Citrus macroptera is eaten as a vegetable, while the pulp is usually discarded because of its bitter-sour taste. The thick rind is cut into small pieces and cooked (either green or ripe) in beef, mutton, and fish curries. The rind is often sun-dried for later cooking and consumption. The fruit is also pickled.
Perfumery
The oil of the annamensis cultivar is used in the perfume industry.[7]
See also
- Bangladeshi cuisine
- Beef Hatkora
- Citrus latipes a similar-looking species native to Northeast India
References
External links
- ↑ 1,0 1,1 Peter Hanelt (ed.) 2001 Mansfeld's encyclopedia of agricultural and horticultural crops (except ornamentals), first English edition. Springer. in Google Books
- ↑ Ошибка цитирования Неверный тег
<ref>; для сносокGRINне указан текст - ↑ 3,0 3,1 3,2 Harley I. Manner, Richard S. Buker, Virginia Easton Smith, Deborah Ward, and Craig R. Elevitch 2006. Species profiles for Pacific Island agroforestry: Citrus (citrus) and Fortunella (kumquat), Rutaceae (Rue family). pdf
- ↑ Шаблон:Cite web
- ↑ 5,0 5,1 Porcher Michel H. et al. 1995–2020 (2007). Sorting Citrus Names: Multilingual Multiscript Plant Name Database (M.M.P.N.D) - A Work in Progress. School of Agriculture and Food Systems. Faculty of Land & Food Resources. The University of Melbourne. Australia. [1]
- ↑ Шаблон:Cite journal
- ↑ 7,0 7,1 Шаблон:Cite journal
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