Английская Википедия:Clapshot

Материал из Онлайн справочника
Перейти к навигацииПерейти к поиску

Шаблон:Short description Шаблон:Infobox prepared food

Clapshot is a traditional Scottish dish that originated in Orkney[1][2][3] and may be served with haggis, oatcakes,[2] mince, sausages or cold meat.[3] It is created by the combined mashing of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions.[1][2][3] The name is Orcadian in origin.[4][5]

See also

References

Шаблон:Reflist Шаблон:Scottish cuisine Шаблон:Potato dishes


Шаблон:Food-stub

  1. 1,0 1,1 McNeill, F. Marian (1929). The Scots Kitchen. Paperback: 259 pages, Edinburgh: Mercat Press; New Edition (25 Oct 2004) Шаблон:ISBN, p148
  2. 2,0 2,1 2,2 Maw Broon (2007). Maw Broon's Cookbook. Waverley Books; (18 Oct 2007) Шаблон:ISBN, p82
  3. 3,0 3,1 3,2 S.W.R.I. (1977). S.W.R.I. Jubilee Cookery Book. Edinburgh: Scottish Women's Rural Institutes; Reprint of 8th Edition (1968), p133
  4. Шаблон:Cite web
  5. Шаблон:Cite web