Английская Википедия:Coconut shrimp

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Файл:Coconut shrimp.jpg
Coconut shrimp with a dipping sauce

Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.

Crunchy

Crunchy coconut shrimp is typically prepared using shrimp that are coated with flour, placed in an egg wash, coated with a flaked coconut and bread crumb mix, and then deep fried.[1][2] The shrimp can be butterflied prior to being coated.[3] Panko bread crumbs or standard bread crumbs can be used, as can a mixture of both.[2][4][5] Chopped nuts such as macadamia and almond can be used as additional ingredients to coat the shrimp.[6]

This version of the dish can also be baked,[5][7] pan-fried, or grilled, rather than deep-fried.[6][8] Baked versions may have fewer calories and fat compared to deep-fried versions.[5][9] After cooking, the shrimp have a crunchy texture.[6] It may be served with various dipping sauces, such as sweet and sour sauce,[2] peach sauce,[10] apricot sauce,[4] sweet chili sauce,[11] and marmalade,[5] among others. It can be served with lime wedges,[12] and lime zest can be used as an ingredient in the dish.[9]

Crunchy coconut shrimp can be served as an appetizer or as a main course.[6] It is a common menu item at seafood restaurants[9] and is a popular dish at tiki bars in the Caribbean and the Florida Keys.[6]

Coconut-milk based

Файл:Coconut shrimp (17523464911).jpg
Coconut shrimp atop rice

Coconut shrimp is also prepared as a sautéed or stir-fried dish using coconut milk as an ingredient.[13] This version of the dish may be served atop rice.[13] Additional ingredients can include onion, garlic, tomatoes, parsley, and various spices.[13]

Skewered

Coconut shrimp prepared using coconut milk can be prepared kebab-style on skewers and may include marinating the shrimp in the coconut milk and other ingredients prior to cooking.[14] Additional foods, such as pineapple, may be placed on the skewers.[15] This dish can be cooked by grilling or in a pan and may also be accompanied with various dipping sauces.[14]

See also

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References

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External links

  1. Ошибка цитирования Неверный тег <ref>; для сносок WAFB 9 News 2011 не указан текст
  2. 2,0 2,1 2,2 Ошибка цитирования Неверный тег <ref>; для сносок Hawaii News Now 2004 не указан текст
  3. Ошибка цитирования Неверный тег <ref>; для сносок Manley 2010 p. 109 не указан текст
  4. 4,0 4,1 Ошибка цитирования Неверный тег <ref>; для сносок Lukins Griffith 2008 не указан текст
  5. 5,0 5,1 5,2 5,3 Ошибка цитирования Неверный тег <ref>; для сносок Koch Legato 2012 p. 107 не указан текст
  6. 6,0 6,1 6,2 6,3 6,4 Ошибка цитирования Неверный тег <ref>; для сносок Raichlen 2014 p. 424 не указан текст
  7. Ошибка цитирования Неверный тег <ref>; для сносок Wolfer 2014 p. 235 не указан текст
  8. Ошибка цитирования Неверный тег <ref>; для сносок ABC не указан текст
  9. 9,0 9,1 9,2 Ошибка цитирования Неверный тег <ref>; для сносок Galvin Romine 2011 p. 236 не указан текст
  10. Шаблон:Cite web
  11. Ошибка цитирования Неверный тег <ref>; для сносок Kasper Swift 2014 не указан текст
  12. Ошибка цитирования Неверный тег <ref>; для сносок Fuentes 2016 p. 121 не указан текст
  13. 13,0 13,1 13,2 Ошибка цитирования Неверный тег <ref>; для сносок Fife 2014 p. 113 не указан текст
  14. 14,0 14,1 Ошибка цитирования Неверный тег <ref>; для сносок USA TODAY 2013 не указан текст
  15. Ошибка цитирования Неверный тег <ref>; для сносок Lee 2014 не указан текст