Английская Википедия:Consider the Oyster

Материал из Онлайн справочника
Перейти к навигацииПерейти к поиску

Шаблон:Short description Шаблон:Infobox book Consider the Oyster is a book by M. F. K. Fisher that deals in the history, preparation and eating of oysters. The work was first published in the United States in 1941 and has been in print ever since.

See also

External links

Шаблон:Oysters


Шаблон:Food-book-stub