Английская Википедия:Cotriade

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Cotriade (Kaoteriad in Breton) is a fish stew speciality from the French region of Brittany that is made with different kinds of fish, as well as potatoes, onion and garlic.[1][2] Oily fish are typically used, such as herring, sprats and mackerel.[1] Unlike bouillabaisse, another French stew, it usually does not contain shellfish. It is traditionally served by pouring it over toasted baguette. Other breads may also be used.[3]

It is also very prominent in other French regions surrounding Brittany due to the access to the sea.Шаблон:Citation needed

It is known in the UK as Brittany Fish Stew.[4]

See also

References

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Шаблон:Brittany-stub Шаблон:France-cuisine-stub

  1. 1,0 1,1 Ошибка цитирования Неверный тег <ref>; для сносок Stein 2017 не указан текст
  2. Шаблон:Cite book
  3. Шаблон:Cite book
  4. Шаблон:Cite webШаблон:Dead link