Английская Википедия:Crème anglaise

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Шаблон:Short description Шаблон:Infobox prepared food

Файл:Creme anglaise et pain d'epices DSC00137.JPG
Crème anglaise over a slice of pain d'épices

Crème anglaise (Шаблон:IPA-fr; Шаблон:Langnf), custard sauce, pouring custard, or simply custard[1] is a light, sweetened pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla.

Шаблон:Lang can be poured over cakes or fruits as a sauce or eaten as part of desserts such as floating island. It also serves as a base ingredient for other desserts such as ice cream or crème brûlée.

As a beverage, it is known as "drinking custard" or "boiled custard" in the American South and served like eggnog during the Christmas season.[2][3]

Other names include the French terms Шаблон:Lang ("English-style cream") and Шаблон:Lang ("French cream").[4]

Imitation custard sauce, containing no egg, is often made from instant custard powders such as Bird's Custard.

See also

Шаблон:Cookbook

Notes

Шаблон:Reflist

External links

Шаблон:Dessert sauces Шаблон:Portal bar