Английская Википедия:Crema (dairy product)
Шаблон:Short description Crema is the Spanish word for cream. In the United States, or in the English language, it is sometimes referred to as crema espesa (English: "thick cream"),[1][2] also referred to as crema fresca (English: "fresh cream") in Mexico.[3] Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and buttermilk.[4] Salt and lime juice may also be used in its preparation.[1][5] Crema's fat content can range between 18 and 36 percent.[6] In Mexico, it is sold directly to consumers through ranches outside large cities, as well as being available in Mexican and Latin American grocery stores in the United States. Crema is used as a food topping, a condiment and as an ingredient in sauces. It is similar in texture and flavor to France's crème fraîche and sour cream.
Production
Outside of the larger cities in Mexico, crema is sold directly to consumers by ranches that prepare the product.[3] In the United States, commercial preparations of crema are typically pasteurized, packaged in glass jars, and sold in the refrigerated section of Mexican and Hispanic grocery stores.Шаблон:Efn[6][7][8]
Uses
Crema is used as a topping for foods and as an ingredient in sauces.[4] It can be spooned or drizzled atop various foods and dishes.[9][10] For example, crema is added as a condiment atop soups, tacos, roasted corn, beans and various Mexican street foods, referred to as antojitos.[1][2][5] Its use can impart added richness to the flavor of foods and dishes.[5] It may have a mildly salty flavor.[3] In Mexican cuisine, rajas are roasted chili peppers that are traditionally served with crema.[11] The creaminess of crema can serve to counterbalance the spiciness of dishes prepared with roasted chili peppers, such as chipotle.[7]
Similar foods
Crema is similar to the French crème fraîche in flavor and consistency.[4] Compared with sour cream, crema has a softer and tangier flavor, and has a thinner texture.[3][4] Some recipes that call for the use of crema state that sour cream or crème fraîche can be used as a viable substitute.[3][8]
See also
Notes
References
- ↑ 1,0 1,1 1,2 Ошибка цитирования Неверный тег
<ref>; для сносокLorens 1993не указан текст - ↑ 2,0 2,1 Ошибка цитирования Неверный тег
<ref>; для сносокVegetarian Times 2010не указан текст - ↑ 3,0 3,1 3,2 3,3 3,4 Ошибка цитирования Неверный тег
<ref>; для сносокJinich 2013не указан текст - ↑ 4,0 4,1 4,2 4,3 Ошибка цитирования Неверный тег
<ref>; для сносокBard 2015 p. 15не указан текст - ↑ 5,0 5,1 5,2 Ошибка цитирования Неверный тег
<ref>; для сносокKitchen 2015не указан текст - ↑ 6,0 6,1 Ошибка цитирования Неверный тег
<ref>; для сносокCastro 2009не указан текст - ↑ 7,0 7,1 Ошибка цитирования Неверный тег
<ref>; для сносокHae-Jin Lee 2011не указан текст - ↑ 8,0 8,1 Ошибка цитирования Неверный тег
<ref>; для сносокPoore 2011не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокValladolid 2011не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокBayless & Bayless 2005не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокCreasy 2000 p. 68не указан текст
