Английская Википедия:Crispy kangkóng

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Шаблон:Pp Шаблон:Short description Шаблон:Use mdy dates Шаблон:Use Philippine English Шаблон:Infobox food

Crispy kangkong, also called kangkong chips, is a crispy deep-fried Filipino appetizer made with water spinach (kangkong) leaves coated with an egg and flour batter. It is eaten dipped in various sawsawan dipping sauces or mayonnaise.[1][2] A vegetarian or vegan version of the dish can also be made by removing the egg component.[3]

A variant of the dish is crispy kamote leaves made with the young edible leaves (talbos ng kamote) of the related sweet potato.[4]

See also

References

Шаблон:Reflist

External links

Шаблон:Filipino food

Шаблон:Philippines-cuisine-stub