Английская Википедия:Crispy pata

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Crispy pata[1] is a Filipino dish consisting of deep fried pig trotters or knuckles[2] served with a soy-vinegar dip.[3] It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.

See also

References

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Шаблон:Philippine cuisine


Шаблон:Philippines-cuisine-stub