Английская Википедия:Cucumber raita

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Шаблон:Short description Шаблон:Use dmy dates Шаблон:Infobox prepared food Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion.[1][2]

It is especially popular in the summer months as it helps to beat the heat.[3] It is often served as a side accompaniment with the main course in Indian cuisine.

See also

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References

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External links

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  • Sanjeev Kapoor's Recipe for Raita [1]
  • Benefits of Cucumber Raita [2]

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  1. Шаблон:Cite book
  2. Шаблон:Cite book
  3. Diets for the Summer, Marje Gosling, 2014