Английская Википедия:Cuisine in Toronto

Материал из Онлайн справочника
Перейти к навигацииПерейти к поиску

Шаблон:Canadian cuisine The cuisine of Toronto reflects Toronto's size and multicultural diversity.[1][2][3] Ethnic neighbourhoods throughout the city focus on specific cuisines,[4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and Indian/Pakistani in Little India. Other world cuisines available in the city include Portuguese, Hungarian, Japanese, and Caribbean. Toronto's large Jewish population has given rise to many Jewish restaurants and delis, with varying adherence to kosher rules.[5][6]

Neighbourhoods with prominent ethnic food

Файл:Toronto koreatown 2009x.JPG
Toronto's Koreatown is home to a number of Korean restaurants.

Шаблон:Div col

Шаблон:Div col end

Chefs

Notable chefs from or based in Toronto: Шаблон:Div col

Шаблон:Div col end

Food-related personalities

Шаблон:Div col

Шаблон:Div col end

Breweries

Файл:Mill Street Brewpub.JPG
The back of Mill Street Brewery Brew Pub in Toronto's Distillery District

Toronto has a long history of beer brewing. Eugene O'Keefe, founder of O'Keefe Brewing Company, grew up in Toronto, to which his family had emigrated from Ireland in 1832. O'Keefe was the first to produce lager beer in Canada along with the traditional ale and porter.

Notable breweries in the city include Amsterdam Brewing Company, Mill Street Brewery, and Steam Whistle Brewing.

Restaurants

Шаблон:Main

See also

Шаблон:Portal

References

Шаблон:Reflist

External links

Шаблон:Cuisine Шаблон:Toronto Шаблон:Restaurants in Toronto