Английская Википедия:Cuisine of Uttar Pradesh

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Шаблон:Short description Шаблон:Use dmy dates Шаблон:Use Indian English Шаблон:Refimprove Шаблон:Indian cuisine Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, Bihar, Jharkhand and Haryana.[1] Apart from native cuisine, Mughlai, Awadhi and Bhojpuri are famous subtypes of cuisine of the state.

Bread

As wheat is the staple food of the state, breads are very significant. Breads are generally flat breads; only a few varieties are raised breads. The breads may be made of different types of flour and can be made in various ways. Popular breads include tandoori naan (naan baked in a tandoor), tandoori roti, kulcha, taftan, sheermal, rumali roti, poori, paratha, millet (millet flour flatbread), litti, kachori lachha paratha and poori aka oil-fried roti

Common food

Файл:A thali with daal roti bhindi ki sabzi and mango pickle.jpg
A staple meal from UP, consisting of sabji, daal and rotis with mango pickle.
Файл:Kachori Sabji.JPG
Kachori sabji is a popular breakfast in Uttar Pradesh.
Файл:Shahi Paneer & Butter Naan.jpg
Shahi paneer and bread.

Traditional desserts

Файл:JalebiIndia.jpg
Imarti, made from lentil dough.
Файл:Pera - Sweet - Banke Bihari Mandir Area - Vrindavan - 2013-02-22 4785.JPG
Pedas from Mathura Vrindavan.
Файл:Kaju katli dessert - side view.jpg
Kaju katli

Common beverages

Файл:Bhang-and-Thandai.jpg
A stall selling thandai, a popular milk-based cold drink from UP.


See also

References

External links

Шаблон:Commons category Шаблон:Cuisine of India