Английская Википедия:Délice de Bourgogne

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Шаблон:Infobox cheese

Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process.

Description:

  • White and bloomy rind
  • Homogeneous paste – from ivory to pale yellow colour
  • Aromas of mushrooms near the rind
  • Fine and delicate texture - mild and slightly acidic

Pairing:

There are two kinds of Délice de Bourgogne:

  • Délice de Bourgogne 2kg (aging = 2 weeks)
  • Délice de Bourgogne 200g (aging = 1 week)
Délice de Bourgogne cheese 2 kg is exclusively produced by Fromagerie Lincet
Délice de Bourgogne cheese 2 kg is exclusively produced by Fromagerie Lincet

See also

Шаблон:French cheeses


Шаблон:Cheese-stub