Английская Википедия:Dacquoise

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Шаблон:Short description

Шаблон:Infobox food A Шаблон:Lang (Шаблон:IPA-fr) is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base.[1]

The term Шаблон:Lang can also refer to the nut meringue layer itself.

Etymology

It takes its name from the feminine form of the French word Шаблон:Lang, meaning 'of Dax', a town in southwestern France. It is usually served chilled and accompanied by fruit.

Variants

Файл:Dacquoise disks for mousse cake bases.jpg
Piping Шаблон:Lang discs for mousse cake bases

A particular form of the Шаблон:Lang is the Шаблон:Lang, invented by French chef Шаблон:Lang, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream.[2]

See also

References

Шаблон:Reflist

External links

Шаблон:Commons category-inline

Шаблон:Cakes Шаблон:Nut confections


Шаблон:Dessert-stub