Английская Википедия:Dak-hanmari

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Шаблон:Infobox food Шаблон:Infobox Korean name

Dak-hanmari (Шаблон:Korean) is a South Korean dish to have developed from baeksuk, which is said to originate in Dongdaemun District area, Seoul since the 1960s. The dish literally means "a whole chicken" in Korean because diners can have several types of food altogether from a chicken; chicken flesh, its rich soup, kalguksu, potatoes, and garaetteok (cylinder-shaped rice cake). It can be eaten with a clear broth just like baeksuk, or seasoned with gochujang (chili pepper paste) based sauce.[1]

Dongdaemun Dak-hanmari Alley

Dongdaemun Dak-hanmari Alley is an alley with many Dakhanmari restaurants located in Dongdaemun District, Seoul.[2]

References

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External links

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