Английская Википедия:Dal bhat
Шаблон:Short description Шаблон:More footnotes needed Шаблон:Infobox food Dāl bhāt (Шаблон:Lang-hi, Шаблон:Lang-ne, Шаблон:Lang-bn, Шаблон:Lang-gu, Шаблон:Lang-mr, Шаблон:Lang-as dāil bhat / দালি ভাত dāli bhāt, Шаблон:Lang-ur) is a traditional meal originated from the Indian subcontinent. It consists of steamed rice and a cooked lentil or other pulses stew called dal. It is a staple food in these countries. Bhāt or chāwal means "boiled rice" in a number of Indo-Aryan languages.
At higher elevations in Nepal, above Шаблон:Convert, where rice does not grow well, other grains such as maize, buckwheat, barley or millet may be substituted in a cooked preparation called dhindo or atho in Nepal. Bhat may be supplemented with roti in Nepal (rounds of unleavened bread).
Dal may be cooked with onion, garlic, ginger, chili, tomatoes, or tamarind, in addition to lentils or beans. It always contains herbs and spices such as coriander, garam masala, cumin, and turmeric. Recipes vary by season, locality, ethnic group and family.
Dal bhat is often served with vegetable tarkari or torkari (Шаблон:Lang in Hindi, তরকারি in Bengali) – a mix of available seasonal vegetables. It is also called dal bhat tarkari (दाल भात तरकारी) in Nepali and Bengali (ডাল ভাত তরকারি). A small portion of pickle (called achar or loncha) is sometimes included. In Bengal (West Bengal and Bangladesh) dal bhat may accompany machh bhaja (মাছ ভাজা - fried fish).
-
Nepali Khana - Dal Bhat Tarkari
-
Nepalese-style dal bhat
-
Traditional dal bhat thali
-
Dal bhat served with eggplant dish and salad.
See also
- Assamese cuisine
- Awadhi cuisine
- Bengali cuisine
- Bhojpuri cuisine
- Bihari cuisine
- Caribbean cuisine
- Fijian cuisine
- Gujarati cuisine
- Indian cuisine
- Marathi cuisine
- Nepalese cuisine
- Odia cuisine
- Sikkimese cuisine
- Trinidad and Tobago cuisine
- Thali
References
External links
Шаблон:Legume dishes Шаблон:Rice dishes
- Страницы с неработающими файловыми ссылками
- Английская Википедия
- Bangladeshi rice dishes
- Nepalese cuisine
- Bhutanese cuisine
- Indian rice dishes
- Indian legume dishes
- Gujarati cuisine
- Bengali cuisine
- Pakistani cuisine
- Sri Lankan cuisine
- Kutchi cuisine
- Indo-Caribbean cuisine
- Fijian cuisine
- Страницы, где используется шаблон "Навигационная таблица/Телепорт"
- Страницы с телепортом
- Википедия
- Статья из Википедии
- Статья из Английской Википедии
