Английская Википедия:Dalcha

Материал из Онлайн справочника
Перейти к навигацииПерейти к поиску

Шаблон:Short description Шаблон:Use dmy dates Шаблон:Use Indian English Шаблон:Infobox food Dalcha, is an Indian lentil-based stew originating from Hyderabad, Telangana, India. Its origins may lie with a similar middle eastern dish Harees which is more of a gruel with cooked meats. Primary ingredients are lentils, can be Chana Dal or sometimes Tur dal. Vegetables or meats, both chicken or mutton may also be added to the stew, so if mutton is added it will be called a mutton dalcha. Bottle gourd is another key ingredient in a Dalcha. It is traditionally served with the rice dish called bagara khana.

History

Despite being of Indian origin, Dalcha is commonly served at Malay weddings in Malaysia and Singapore.[1][2]

See also

References

Шаблон:Cookbook Шаблон:Reflist

External links

Шаблон:Legume dishes


Шаблон:India-food-stub