Английская Википедия:Dango
Шаблон:Short description Шаблон:Other uses Шаблон:Italic title Шаблон:Infobox food
Шаблон:Nihongo[1] is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour. It is different from the method of making mochi, which is made after steaming glutinous rice. Dango is usually finished round shaped, three to five dango are often served on a skewer (skewered dango pieces called Шаблон:Nihongo). Generally, dango comes under the category of wagashi, and is often served with green tea. It is eaten year-round, but the different varieties are traditionally eaten in given seasons.
Types
The many different varieties of dango are usually named after the various seasonings served on or with it.[2]
Popular dango
- Шаблон:Nihongo is commonly covered with sweetened red bean paste; ingredients other than azuki are used on rare occasions. Other toppings for anko include Шаблон:Nihongo made from edamame paste and kurumi (walnut) paste.
- Шаблон:Nihongo is green tea (matcha) flavored dango.[3]
- Шаблон:Nihongo is a kind of baked dango (Шаблон:Nihongo) and is seasoned with soy sauce. Furthermore, the one wrapped with nori is called Шаблон:Nihongo.
- Шаблон:Nihongo also known as Шаблон:Nihongo is eaten during hanami. It has three colors (pink, white and green), and is traditionally made during sakura-viewing season, hence the name (hanami means "flower viewing"; hana meaning "flower", and mi meaning "to see"). The order of the three colored dumplings is said to represent the order in which cherry blossoms bloom. Pink represents cherry buds, white represents cherry blossoms in full bloom, and green represents leafy cherry blossoms after they have fallen.
- Шаблон:Nihongo is made with millet flour. This variety is prominently featured in the tale of Momotarō, a folkloric Japanese hero, who offers the rounded ball (not skewered) to three talking animals in exchange for their aid in fighting demons.
- Шаблон:Nihongo is made with toasted soy flour.
- Шаблон:Nihongo is mixed leaves of yomogi, like kusa mochi. It is often covered with anko.
- Шаблон:Nihongo is covered with a syrup made from shouyu (soy sauce), sugar, and starch.
- Шаблон:Nihongo is produced and eaten primarily in Niigata Prefecture. Sasa dango has two varieties: onna dango and otoko dango. Onna dango (literally "female dango") is filled with anko, while the otoko dango (literally "male dango") is filled with kinpira. The dango is wrapped in leaves of sasa for the purpose of preservation.
- Шаблон:Nihongo is eaten in anmitsu or mitsumame.
- Шаблон:Nihongo is white dango to eat during Tsukimi. It is traditionally made during autumn full moon (Mid-Autumn Festival).
Various other dango
- Шаблон:Nihongo has three colors. One is colored by red beans, the second by eggs, and the third by green tea. Botchan dango is a product name of Ehime’s miyagegashi, which was named after Natsume Sōseki’s novel Botchan.
- Шаблон:Nihongo is a slightly sweet, light treat usually eaten as a dessert.
- Шаблон:Nihongo from Hokkaido is made from potato flour and baked with sweet boiled beans.
- Шаблон:Nihongo is coated in chestnut paste.
- Шаблон:Nihongo is a type of Japanese meatball.[4] Chicken niku dango is called tsukune, served on a skewer.
Derived terms
A common Japanese proverb Шаблон:Nihongo refers to a preference for practical things rather than aesthetics.
A hairstyle consisting of dango-like buns on either side of the head is sometimes known as odango.
Dorodango is a Japanese art form in which earth and water are molded to create a delicate, shiny sphere, resembling a billiard ball.
In Vietnam
Bánh hòn is a specialty dessert of Phan Thiet. The cake is made from tapioca flour, coconut, roasted peanuts, salt and sugar. When finished, it is rolled over shredded coconut and skewered like Japanese dango.
Unicode character
The Unicode emoji character 🍡 is used to resemble hanami dango. The character was introduced in October 2010.[5]
See also
References
Шаблон:Japanese food and drink Шаблон:Dumplings
- ↑ 大辞林 第三版「だんご〔団子〕」- コトバンク 2020年4月3日閲覧
- ↑ Шаблон:Cite web
- ↑ Шаблон:Cite web
- ↑ Шаблон:Cite web
- ↑ Шаблон:Cite web
