Английская Википедия:Danny Bowien

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James Daniel Bowien (born 1982) is a chef and restaurateur. He is the founder and owner of Mission Chinese Food in New York City and Brooklyn and co-founder of Mission Chinese Food in San Francisco, California.[1] Bowien is a James Beard Award winner, and the main subject of season six of the food and travel show The Mind of a Chef.[2]

Early life

Bowien, born in South Korea, was adopted at a young age by a family in Oklahoma.[3][4] Growing up as one of the only Korean Americans in school left him without a clear sense of identity, and his roots in Asian culture fostered a need to do something respectable.[5] He had various jobs, including as a dishwasher in a Vietnamese restaurant,[4] and at age 19 he moved to San Francisco.[4]

Career

After a spell in culinary school Bowien worked at several restaurants in the San Francisco Bay Area, including the Italian restaurant Farina.[6] Through his work there he was sent to the 2008 Pesto World Championships in Genoa, Italy, where he won first place.[7]

Bowien partnered with Anthony Myint on a series of food truck pop-ups including Mission Street Food and Mission Burger, and with the owners of a Chinese restaurant called Lung Shan on Mission Street, started Mission Chinese Food as the first restaurant-within-a-restaurant pop-up.[6] It was named the second Best New Restaurant in America by Bon Appetit Magazine and fourth Best New Restaurant in America by GQ Magazine.[8][9] Bowien was nominated the 2011 Rising Star Chef by the San Francisco Chronicle, and in 2012 he was a James Beard Award Finalist.[10][11] He was included in Food and Wine Magazine's 40 Big Thinkers under 40, and San Francisco Chronicle’s Bay Area 30 under 30.[12][13]

After leaving San Francisco in 2012 Bowien opened a standalone Mission Chinese Food in New York City's Lower East Side.[14] In 2013, he opened a Mexican restaurant, Mission Cantina, in New York.[15] Mission Cantina was closed 3 years later.[16] In May 2013, Bowien was awarded the prestigious "Rising Star Chef" by the James Beard Foundation for his work in the Mission Chinese Food in San Francisco and New York City.[17][18]

In 2014 Bowien moved Mission Chinese Food to New York's Chinatown.[19] In 2017, Bowien was chosen to be the main subject of the sixth season of the food and travel show The Mind of a Chef. It premiered on November 14, 2017, on Facebook Watch.[2] In 2018, Bowien opened a new Mission Chinese Food location in Bushwick, Brooklyn in front of the independent music venue Elsewhere.[20] In September, 2020, Bowien announced permanent closure of the Mission outpost on East Broadway in Chinatown, due to the hardships COVID-19 had on the hospitality industry.[21] While the Mission Chinese Food in Chinatown had closed permanently by the end of September 2020 due to the coronavirus pandemic, the Bushwick location remained open.[22] In 2022, he closed all of his New York City locations permanently.[23]

Culinary style

Bowien is recognized for his impact on the democratization of fine dining.[24] Bowien is known as a populist, making food that is accessible to everyone.[25] His work in the kitchen is notable, according to GQ, for pioneering the elevation of Chinese food and breaking down barriers in an industry known for its strict Eurocentric hierarchy.[4]

References

Шаблон:Reflist

External links

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  1. ↑ Шаблон:Cite web
  2. ↑ 2,0 2,1 Dao, Dan Q. (November 16, 2017). "Bing-Watch the New 'Mind of a Chef' Episodes Featuring Mission Chinese Food's Danny Bowien". Saveur.
  3. ↑ Cathey, Dave (May 28, 2013). "Danny Bowien comes to the aid of his hometown". The Oklahoman.
  4. ↑ 4,0 4,1 4,2 4,3 Martin, Brett (November 21, 2012). “Danny and the Electric Kung Pao Pastrami Test”. GQ
  5. ↑ “How Mission Chinese Chef Danny Bowien Defines Authenticity”. Asia Society. (April 20, 2018) Retrieved October 17, 2019.
  6. ↑ 6,0 6,1 Kauffman, Jonathan (September 8, 2010). "Mission Chinese Food offers a Matrix mind-twister of a meal". SF Weekly.
  7. ↑ "2008 Championship". Pestochampionship.it. Archived from the original on 2012-07-24. Retrieved 2012-08-30.
  8. ↑ "The Best New Restaurants in America, 2011: In the Magazine". bonappetit.com. Retrieved 2012-08-30.
  9. ↑ Carolyn Alburger (2012-02-16). "GQ's Alan Richman Names Mission Chinese Food Among Ten Best New Restaurants of 2011". Sf.eater.com. Retrieved 2012-08-30.
  10. ↑ Hu, Janny (2011-03-13). "Danny Bowien: 2011 Rising Star Chef". SFGate. Retrieved 2012-08-30.
  11. ↑ Carey Jones (2012-03-19). "James Beard Foundation Announces 2012 Finalists". Serious Eats. Retrieved 2012-08-30.
  12. ↑ "Anthony Myint & Danny Bowien: Charitable Chefs | Food & Wine". Foodandwine.com. Retrieved 2012-08-30.
  13. ↑ "Inside Scoop SF » Zagat unveils its Bay Area contingent of 30 Under 30". Insidescoopsf.sfgate.com. 2012-02-22. Retrieved 2012-08-30.
  14. ↑ Fabricant, Florence (2012-02-13). "Mission Chinese Food Is Coming to New York — NYTimes.com". San Francisco (Calif): Dinersjournal.blogs.nytimes.com. Retrieved 2012-08-30.
  15. ↑ Fabricant, Florence (2013-10-28). "Danny Bowien's Mission Cantina Opens Soon". The New York Times.
  16. ↑ Dai, Serena (December 8, 2016). "Danny Bowien's Mission Cantina Closes After Three Years Of Shapeshifting". Eater NY.
  17. ↑ Шаблон:Cite web
  18. ↑ Шаблон:Cite web
  19. ↑ Gordinier, Jeff (December 23, 2014) “A Chef Regains His Focus”. The New York Times. Retrieved October 30th, 2019.
  20. ↑ Adam Platt (2019-01-29). "At the Psychedelic New Mission Chinese Food, Get the Riblets". GrubStreet.
  21. ↑ Шаблон:Cite web
  22. ↑ Шаблон:Citation
  23. ↑ Шаблон:Cite web
  24. ↑ Interview. (September 12, 2018). “Restaurateurs Danny Bowien and Mr.Chow compare notes on Chinese food and the truth of a dish”. Interview Magazine. Retrieved October 17, 2019.
  25. ↑ Birdsall, John (May 10, 2019). “Chef Danny Bowien doesn’t care that you have a problem with his Arizona Iced Tea deal”. Los Angeles Times. Retrieved October 17, 2019.
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