Английская Википедия:Dansul

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Шаблон:Short description Шаблон:Italic title Шаблон:About Шаблон:Infobox beverage Шаблон:Infobox Korean name

Dansul (Шаблон:Korean) or gamju (Шаблон:Korean) is a milky (or cloudy) Korean rice wine made with rice, glutinous rice, and nuruk (fermentation starter).[1][2][3][4] Due to the incomplete fermentation of the rice, the wine has relatively low alcohol content (2‒3% ABV) and sweet and slightly tangy notes.[5]

Preparation

Steamed rice and/or glutinous rice is mixed with nuruk (fermentation starter), lightly pounded, and heated in water until the temperature reaches Шаблон:Convert.[1] It is left to ferment for several hours at Шаблон:Convert, and sieved before served.[1]

See also

  • Jiuniang – Chinese equivalent of Dansul
  • Amazake – Japanese equivalent of Dansul

References

Шаблон:Reflist

Шаблон:Rice drinks


Шаблон:Korea-cuisine-stub