Английская Википедия:Daphne Zepos
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Шаблон:Infobox person Шаблон:Greece-bio-stub Daphne Zepos (13 July 1959 — 3 July 2012) was a Greek-born author, chef, educator and cheese aficionado. At various times in her career, she was associated with the Artisanal Cheese Center, where she was employed as affineur, the Essex Street Cheese Company (which she co-founded), the Cheese of Choice Coalition and was a co-owner of the Cheese School of San Francisco.[1][2] She wrote articles about cheese for The Atlantic magazine.[3]
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Further reading
Шаблон:Cheesemakers Шаблон:Authority control
Категории:
- Английская Википедия
- Cheesemakers
- Greek women in business
- Writers from Athens
- 1959 births
- 2012 deaths
- Food and drink in the San Francisco Bay Area
- People from the San Francisco Bay Area
- 21st-century Greek businesspeople
- 21st-century Greek businesswomen
- 20th-century Greek businesspeople
- 20th-century Greek businesswomen
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- Википедия
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