Английская Википедия:Dark soy sauce

Материал из Онлайн справочника
Перейти к навигацииПерейти к поиску

Шаблон:Short description Шаблон:About Шаблон:Refimprove Шаблон:Infobox food In Chinese cuisine, dark soy sauce (Шаблон:Zh) is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. It is richer, slightly thicker, and less salty than other types of soy sauce.[1][2][3] As the Chinese name Шаблон:Transl (Шаблон:Literal translation) suggests, it is also aged longer.[2] It is often sweetened by adding molasses or other sweetening agents.[1][2] Dark soy sauce is often used in stews, stir-fries, and sauces.[2] It is used in dishes requiring colours, such as red cooked dishes.[4]

Name

Шаблон:Infobox Chinese The Chinese word Шаблон:Transl (Шаблон:Lang-zh), meaning "old extract", is shortened from the word Шаблон:Transl (Шаблон:Zh), meaning "old man extract".[5] It contrasts with Шаблон:Transl (Шаблон:Lang-zh) or "raw extract", usually referred to as "light soy sauce" in English sources.[5]

See also

References

Шаблон:Reflist

Шаблон:China-cuisine-stub