Английская Википедия:Dengke mas na niura

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Шаблон:Short description Dengke mas na niuraШаблон:Efn is a traditional Batak dish originating from the North Sumatra province of Indonesia.[1] The name of the dish means "pickled fish" in the Toba Batak language. The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman.[2] According to local oral tradition, only Batak kings were allowed to eat the dish, but in modern times there is no such restriction.[3]

See also

Шаблон:Portal

References

Шаблон:Reflist

Notes

Шаблон:Notelist Шаблон:Indonesian cuisine

Шаблон:Indonesia-cuisine-stub

  1. Шаблон:Cite webШаблон:In lang
  2. Ошибка цитирования Неверный тег <ref>; для сносок tambunan не указан текст
  3. Шаблон:Cite webШаблон:In lang