Английская Википедия:Din Tai Fung
Шаблон:Short description Шаблон:Primary sources Шаблон:Use dmy dates Шаблон:Infobox company Шаблон:Chinese
Din Tai Fung is a Chinese cuisine restaurant chain based in Taipei, Taiwan. Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, United Arab Emirates, United Kingdom, and the United States.[1][2][3] Din set to open its fifth Dubai branch and first licensed venue at The Wharf, Bluewaters.[4]
History
Founder Yang Bing-yi, an immigrant from Shanxi,[5][6] initially worked ten years at Heng Tai Fung, a cooking oil retailer in Taiwan. He then wanted to branch out on his own to support his family. With his Hakka wife, Lai Penmei, he founded a cooking oil retailer in 1958. They named it Din Tai Fung by combining the names of Yang's previous employer, "Heng Tai Fung", and their new supplier, "DinMei Oils".[7]Шаблон:Primary source inline[5][6][8]
Around 1970, tinned cooking oil became prevalent, and business diminished drastically. Heng Tai Fung's owner suggested that to survive, Yang and Lai convert half the shop to making and selling steamed buns (xiaolongbao). The buns grew so popular that the store stopped selling oil altogether and became a full-fledged restaurant in 1972. The original restaurant is on Xinyi Road in Taipei[9]Шаблон:Primary source inline[5][8] and the shop sign was a calligraphic work of the then Control Yuan president Yu Youren.[10]
In 1996, the first international location opened in Tokyo,[5] and the first North American store opened in Arcadia, California, in 2000.[11]Шаблон:Primary source inline Their first branch in Indonesia opened at the upmarket shopping mall Plaza Senayan in Jakarta, Indonesia, on April 24, 2005[12]Шаблон:Primary source inline - as of 2022, having as many as 13 branches spread across the Greater Jakarta area with three outlet formats (regular Din Tai Fung, Noodle Bar, and Chef's Table) and halal or non-halal selections available. The first European branch was opened in London in December 2018.[13] In January 2019, Din Tai Fung voluntarily closed their Westfield Sydney location after discovering rats, which nearby construction had displaced.[14] The city council also required the restaurant to pass health inspections before re-opening.[15]
COVID-19 pandemic and after
Due to the impact of the COVID-19 pandemic on the restaurant industry in the United States, the first North American restaurant closed permanently on June 11, 2020.[16] There are still multiple Din Tai Fung restaurants operating in the United States, located in California, Washington, Oregon, and Nevada.[17]Шаблон:Primary source inline
In March 2023, a Din Tai Fung Australia franchise was prosecuted by the Federal Court of Australia for underpaying staff, pressuring employees to sign an Australian workplace agreement, and failing to pay approximately A$175,000 in owed wages.[18]Шаблон:Secondary source needed
Reputation
Din Tai Fung is known internationally for its paper-thin wrapped xiaolongbao with 18 folds. In November 2009, the Hong Kong and Macau 2010 edition of the Michelin Guide awarded the restaurant's first Hong Kong branch at Tsim Sha Tsui, Silvercord Branch, a Michelin star.[19] The Michelin Guide recommended the restaurant's second branch in Hong Kong at Causeway Bay, Yee Wo Branch, in December 2010, as well as Hong Kong's Silvercord Branch in 2013.[20]
See also
- List of Chinese restaurants
- List of restaurants in China
- List of restaurants in London
- List of restaurant chains in Australia
- List of companies of Taiwan
- Bafang Dumpling
References
External links
Шаблон:Food chains in Taiwan Шаблон:Food chains in Australia Шаблон:Food chains in Japan Шаблон:Food chains in South Korea Шаблон:Food chains in Singapore
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