Английская Википедия:Dolaz cheese

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Шаблон:Short description Шаблон:Infobox Cheese Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, Sarıkeçili Yörüks) in the Lakes region (Isparta, Afyon and Antalya) in Turkey.[1] It is generally made from ewe's and goat's milk.

See also

References

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Шаблон:Cuisine of Turkey Шаблон:Turkish cheeses