Dongaseu (Шаблон:Korean) is a Korean dish of Japanese origin that consists of a breaded, deep-fried pork cutlet. The name comes from the Japanese word tonkatsu.
The dish was introduced to Korea around 1930s during the period of Japanese rule, but the thick, Japanese-style tonkatsu failed to gain popularity.[1]Шаблон:Lang became popular in the 1960s, with the spread of Шаблон:Lang—light western food—restaurants.[2] The dish, although called by the Japanese-derived name Шаблон:Lang, followed Western pork cutlet recipes such as those of the Austrian Шаблон:Lang—thinned by pounding before being breaded and deep-fried.[2] It was not sliced, and served with bread. Western-style appetizer soup was served before the dish. Шаблон:Lang developed into two distinct varieties. In 1977, Шаблон:Lang-style Шаблон:Lang with thin meat became a popular menu in Шаблон:Lang—drivers' restaurant, similar to transport café, for taxi drivers—with the addition of chili peppers and kimchi as an accompaniment.[3] As Шаблон:Lang restaurants nearly disappeared, this style of Шаблон:Lang is now commonly served in drivers' restaurants and Шаблон:Lang (snack restaurants).[2] A second style of Шаблон:Lang, with thicker meat and served sliced following the Japanese method, was made popular in 1983 by a restaurant called Шаблон:Lang.[1] This style of Шаблон:Lang is now commonly served in authentic Japanese restaurants.
Korean Шаблон:Lang is different from Japanese Шаблон:Lang in that it is thinner and often served unsliced, thus eaten with a knife and fork, not chopsticks, and is served with demi-glace on top of the fried meat (or in case of fish cutlet, tartar sauce on the fried fish).[2] Common accompaniments include shredded cabbage sprinkled with ketchup-mayonnaise mixture, baked beans, macaroni salad, sweet corn, and Шаблон:Lang (yellow pickled radish). Green chili peppers and Шаблон:Lang (soybean paste) or Шаблон:Lang (wrap sauce) for dipping the chili peppers, Шаблон:Lang (cabbage kimchi) or Шаблон:Lang (radish kimchi), and rice with Korean or Japanese style soup can be served with the Шаблон:Lang plate.[3] Alternatively, bread can replace rice, in which case Western-style soup is served before the main plate as an appetizer.[2]
