Английская Википедия:Dosirak

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A variety of Dosirak (packed meal)

Шаблон:Infobox Korean name Шаблон:Infobox Korean name Dosirak (Шаблон:Korean), also known as Gwakbap (Шаблон:Korean) refers to a packed meal, often for lunch. It usually consists of bap (Шаблон:Lang, cooked rice) and several banchan (side dishes).[1][2] The lunch boxes, also called dosirak or dosirak-tong (dosirak case), are typically plastic or thermo-steel containers with or without compartments or tiers.[3] Dosirak is often home-made, but is also sold in train stations and convenience stores.[4][5]

Dosirak is derived from the Early Modern Korean word "도슭".[6] Records dating to the 18th century attest to this as well as other variations such as "밥고리", and "밥동고리".[7] The practice of packing food as done with dosirak isn't a unique practice to Korean Cuisine, and the modern dosirak can be seen as the Korean form of lunch boxes.

Varieties

Home-made dosirak is often packed in tiered lunch boxes that can separate bap (cooked rice) and banchan (side dishes).[8] The guk (soup) tier, if included, is usually kept warm by insulation.[9] Plastic or thermo-steel containers are most common, but combinations of wood and lacquer, ceramics and bamboo, as well as other materials, are also used.[10]

Yennal-dosirak (Шаблон:Lang; "old-time dosirak") consists of bap (rice), stir-fried kimchi, egg-washed and pan-fried sausages, fried eggs, and shredded gim (seaweed), typically packed in a rectangular lunchbox made of tinplate or German silver. It is shaken with the lid on, thereby mixing the ingredients prior to eating.[3][9] [11] Gimbap-dosirak (Шаблон:Lang; "packed gimbap"), made with sliced gimbap (seaweed rolls), is often packed for picnics.[12]

Gallery

See also

References

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