Английская Википедия:Doto pita

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Doto pita is a species of sea slug, a small nudibranch, a shell-less marine gastropod mollusc in the family Dotidae.[1]

Distribution

Doto pita occurs in the Caribbean Sea and tropical west Atlantic Ocean, from Brazil to Florida. Reports from Japan,[2][3][4] and New Zealand,[5] may be the result of accidental transport by human agency or simply misidentifications.[6][7]

Description

The body is translucent white with some brown spots at the bases of the cerata.[8] The digestive gland is cream and the cerata are rather irregular in appearance.[9]

The maximum recorded body length is 7 mm.[10]

Habitat

Minimum recorded depth is 0 m.[10] Maximum recorded depth is 25 m.[10]

References

Шаблон:Reflist

External links

Шаблон:Taxonbar

  1. Rosenberg, G. (2015). Doto pita Er. Marcus, 1955. In: MolluscaBase (2015). Accessed through: World Register of Marine Species on 2016-01-26
  2. Baba, K. 1971. New record in Japan of Doto (Doto) pita Marcus, 1955, a nudibranch gastropod. Appendix: list of the Dotoidae from Japan. Collecting & Breeding [Saishu to Shiiku] 33(6):131-132 (in Japanese).
  3. Baba, K. 1971. Anatomical studies on three species of Doto (D. bella, D. japonica and D. pita) from Japan (Nudibranchia: Dendronotoidea: Dotoidae). Publications of the Seto Marine Biological Laboratory 19(2-3):73-79, pls. 4-5.
  4. Bolland, R.F. (2013). Japanese form on Okinawan Opisthobranchs.
  5. Morton, J. E., & Michael C. Miller. 1973. The New Zealand seashore, 653 pp. 2nd edition. Collins, London & Auckland.
  6. Powell A. W. B., (1979). New Zealand Mollusca, William Collins Publishers Ltd, Auckland, New Zealand. Шаблон:ISBN
  7. Franicevic, Simon (2011). Doto pita, photo of New Zealand form on Flickr
  8. Rudman, W.B., 2002 (July 1) Doto pita Marcus, 1955. [In] Sea Slug Forum. Australian Museum, Sydney.
  9. Alicia, (2013) Doto pita Alicia, photo on Flickr
  10. 10,0 10,1 10,2 Welch J. J. (2010). "The “Island Rule” and Deep-Sea Gastropods: Re-Examining the Evidence". PLoS ONE 5(1): e8776. doi:10.1371/journal.pone.0008776.