Английская Википедия:Douzhi

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Файл:Douzhi.JPG
A bowl of douzhi (left) with jiaoquan and preserved vegetable

Douzhi (Шаблон:Zh; also called mung bean milk) is a fermented dish from Beijing cuisine. It is similar to soy milk, but made from mung beans. It is a by-product of cellophane noodle production. It is generally slightly sour, with an rotten egg-like smell.[1]

References

Шаблон:Reflist


Шаблон:Beijing cuisine Шаблон:Legume dishes Шаблон:Milk substitutes Шаблон:Portal bar


Шаблон:China-cuisine-stub