Английская Википедия:Dum aloo

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Dum aloo (also spelled as dam aloo, Шаблон:Lang-hi) or aloor dum (Шаблон:Lang-bn) or aloo dum (Шаблон:Lang-or) is a potato-based curry dish. Dum means slow-cooked, and aloo is potato.[1] It is a part of the traditional Kashmiri Pandit cuisine,[2][3] from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Dum aloo is cooked widely in India and Pakistan.[4] There are also Banarasi and Bengali variations.[1]

Preparation

The potatoes, usually smaller ones, are first skinned and deep fried.[5] Kashmiri dum aloo sauce is made with yogurt or khoya, and often includes a cashew nut paste.[5] The Banarasi variation sauce is made from tomatoes and onions.[6] Spices such as red chilies, garlic, ginger, cardamom, and fennel are added to the sauce.[7][8] The potatoes are cooked slowly at low flame in the sauce, and can be garnished with coriander.[9][10] Dum aloo is often paired and served with naan.[6]

See also

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References

Шаблон:Reflist Шаблон:Bangladeshi dishes Шаблон:Indian Dishes Шаблон:Pakistani dishes


Шаблон:India-cuisine-stub