Английская Википедия:Egg garnish
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Шаблон:Short description Шаблон:Infobox food
Egg garnish, called al-gomyeong (Шаблон:Lang) in Korean, is a common topping in Korean cuisine, made with egg whites and egg yolks.[1][2][3] Egg yolks and egg whites are separated, beaten without creating foam, pan-fried with little oil into thin sheets without browning, then cut into thin strips, diamonds, or rectangles.[4][5] The white and yellow egg sheets before being cut are called jidan (Шаблон:Lang).[6]
Gallery
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Galbi-tang topped with diamond-shaped egg garnishes
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Tteokguk topped with egg garnish strips
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Oi-seon with egg garnish strips
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Janchi-guksu topped with egg garnish strips
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Naengmyeon topped with egg garnish strips
See also
References
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